Vegetables & Salads

Simple Roasted Asparagus with Lemon

Ingredients
3 tablespoons fresh lemon juice
1 tablespoon coconut oil or extra-virgin olive oil
1 teaspoon finely grated lemon peel
1 -2 lbs. asparagus, trimmed

Directions

Preheat oven to 450°F. Mix lemon juice, oil and lemon peel in 15 x 10 x 2-inch glass baking dish. Add asparagus; turn to coat. Sprinkle with salt and pepper. Roast asparagus until crisp-tender, turning occasionally, about 6-10 minutes. Serve warm or at room temperature.

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